Join Ferran Adrià, the world’s most award-winning chef and the genius behind elBulli, for a special talk, presentation and Q&A.

elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011.

Having held three Michelin stars from 1997 to 2011, and regularly voted "Best Restaurant in the World" by a panel of 500 industry professionals, elBulli was at the forefront of the restaurant scene from when Ferran Adrià became sole head chef in 1987. The restaurant only opened for six months every year in order that the rest of the year could be spent developing a completely new menu for each season. Many hours of development work went into the creation of each spectacular dish at the purpose-built elBulli workshop in Barcelona, and the gastronomic innovations of the creative team have influenced restaurants and chefs around the world.

Schedule

Ferran Adrià: A Legacy of Innovation. Private cocktail reception followed by a public lecture. Canapés by Momofuku Shōtō. Special thanks to Terroir Symposium.

VIP experience starts at 6 pm. Doors open at 5:45 pm.

Presentation at 7 pm. Doors open at 6:15 pm.

Buy general admission tickets or enjoy an exclusive VIP experience.

Venue

Glenn Gould Studio, 250 Front Street West, Toronto, ON M5V 3G5

View on Google Maps

Phone

416-703-6371

Credits